Tavtukhi

Tavtukhi is a company producing 6 different types of bread from endemic Georgian natural wheat, which has been baking bread on raw/natural yeast since 2017 according to the ancient Georgian traditional method. In the baking process, Tavtukhi does not use chemical/intensive yeast, that is why Tavtukhi bread fully retains all the dignity that wheat grains generally contain and is very beneficial for health.

The company consumes only Georgian farmed ecological wheat and sells the produced bread in about 30 stores, including in supermarkets, such as “Nikora”, “Daily”, “Spar”, and “Family”.