Bread House Tavtukhi has become a member of the PMAG Cluster.
Tavtukhi is a company producing 6 different types of bread from endemic Georgian natural
wheat, which has been baking bread on raw/natural yeast since 2017 according to the ancient Georgian traditional method. In the baking process, Tavtukhi does not use chemical/intensive yeast, that is why Tavtukhi bread fully retains all the dignity that wheat grains generally contain and is very beneficial for health.
The company consumes only Georgian farmed ecological wheat and sells the produced bread in about 30 stores, including in supermarkets, such as “Nikora”, “Daily”, “Spar”, and “Family”.
As you know, PMAG is a cluster of packaging materials, therefore, we are pleased to be able to bring together all types of packaging materials companies in the cluster, as well as other
companies involved in different stages of the value chain, including industrial users of
packaging materials.
Tavtukhi is a company producing 6 different types of bread from endemic Georgian natural
wheat, which has been baking bread on raw/natural yeast since 2017 according to the ancient Georgian traditional method. In the baking process, Tavtukhi does not use chemical/intensive yeast, that is why Tavtukhi bread fully retains all the dignity that wheat grains generally contain and is very beneficial for health.
The company consumes only Georgian farmed ecological wheat and sells the produced bread in about 30 stores, including in supermarkets, such as “Nikora”, “Daily”, “Spar”, and “Family”.
As you know, PMAG is a cluster of packaging materials, therefore, we are pleased to be able to bring together all types of packaging materials companies in the cluster, as well as other
companies involved in different stages of the value chain, including industrial users of
packaging materials.