Veliani Cheese

Company “Veliani Cheese” has been producing the diversity of Georgian cheese since 2014. In their assortment you will find Sulguni and other different kinds of traditional cheese. From the milk that they are purchasing from the local farmers company produces “Matsoni” (Georgian traditional yogurt) and butter. “Veliani Cheese” production can be seen in local markets around Kakheti as well as in hotels and restaurants.

Small family-run factory and it’s owners are working constantly on developing the new types of cheese so that they can offer a wide assortment of the production to their costumers.